All in favor, say “yea”

March brings rain and snow and rain again: a mix of mud and ice, of thaw and snap. In one week, we go between 55º and -5º.  The next week, we’re back to the mid-30s, with frozen ground and running brooks.  Hoar frost holds up layers of pressed leaves, and my footsteps sound hollow, giving

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Planting flowers at Good Heart Farmstead

Journey of an Organic Farmer

I didn’t intend to become a farmer. It happened almost by accident.  I graduated from college in 2009 with a degree in Environmental Studies and English, and I didn’t know what I wanted to do.  What I did know was that I was ready to start eating meat again, after 6 years of vegetarianism; I

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