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Kate Spring

~ growing a deep-rooted life

Kate Spring

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Welcome!

kspring

kspring

Welcome! I'm Kate Spring: farmer, writer, and mama growing a deep-rooted life on a hillside farm in Vermont. I write about farming, homesteading, family, and finding the wild in each day. May you find wildness, too. Thanks for stopping by~

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Thank you to all who came out for our annual pizza night! Together we raised $580 for the NOFA-VT Farm Share Program. And because NOFA-VT matches what we raise, that means $1160 for subsidized CSA shares! — Happy autumn and happy eating 🌱😊🍁 Happy Autumn Equinox!  May your harvests be heavy, and your belly and heart full 🌱 Peaches in the summertime {and in the fall, winter, and spring...that is, if we don't eat them all by spring} — Waylon wants to help all the time, so I gave him the slotted spoon to scoop peaches out as I blanched and peeled them before canning. *don't worry, we talked hot-water and stove safety before this* — Thank you, peach farmers of Pennsylvania, for your work. We appreciate every sweet bite 🍑 Eat pizza for a cause! This Friday, 5:00-8:00 pm, join us for wood-fired pizza, music, and beautiful fall foliage, all to raise money for the NOFA-VT Farm Share Program. — This program helps subsidize CSA shares for low-income Vermonters, giving them 50% of the share cost. That means more local food to more local people. It's a good thing. — $15 suggested donation, bring your friends 😀 I know from experience that people prefer to buy "perfect" vegetables, but personally, I think the rogue ones are much more fun. — Here's to silly imperfections, making life a bit spicier 😉 Pizza, music, sunsets, salads, friends, foliage ~  get it all this Friday at our annual pizza night fundraiser. All proceeds benefit the @nofavermont Farm Share Program, which helps us subsidize CSA shares for low-income Vermonters. — 5:00-8:00 pm, $15 suggested donation.  Bring the whole family, donate what you can, eat pizza for a good cause🌱 because everyone deserves access to fresh, organic food 🌱

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