Apple Crisp for Breakfast: a recipe for anytime of day
Fall in Vermont is apple season. The first week of October, when my mother-in-law was visiting, we went apple picking in Cabot at Burtt’s Orchard, for what’s becoming a family tradition with Gammy. This year, Waylon actually helped pick the apples, which was good because there were *so many apples.* Up and down the …
Apple Crisp for Breakfast: a recipe for anytime of day Read More »
