Fall in Vermont is apple season. The first week of October, when my mother-in-law was visiting, we went apple picking in Cabot at Burtt’s Orchard, for what’s becoming a family tradition with Gammy. This year, Waylon actually helped pick the apples, which was good because there were *so many apples.* Up and down the …
Apple Crisp for Breakfast: a recipe for anytime of day Read More »
I have a bone (er, seed) to pick with zucchini bread recipes. They don’t use enough zucchini! In the middle of summer, when the zucchini starts overwhelming our CSA members, and we’re left with crates of it even after we urge them to take as much as they want, I turn to the kitchen. …
Free the Zucchini! Gluten/Egg/Dairy-free Zucchini Bread that’s still delicious Read More »
“Everybody needs beauty as well as bread, places to play in and pray in, where nature may heal and give strength to body and soul alike.” -John Muir, The Yosemite I’ve been mourning gluten and dairy lately. When I was diagnosed with lyme earlier this year, I went on an anti-inflammatory diet as part of my …
