You know how people talk about comfort eating? Let’s talk about comfort cooking. About hours in the kitchen, about softening onions and garlic in olive oil, stirring pots of soup, melding distinct scents into a new aroma that wafts up and envelopes you as you stand by the stove, wooden spoon in hand. For …
Comfort Cooking & My Favorite Carrot Soup Recipe Read More »
January is National Soup Month! What?! I know, I’m as surprised as you are—who knew there was such a thing as National Soup Month? I thought it was simply soup season, as in October — February (because by March I’m really ready to move on to salads). But thanks to my local coop, I know …
2 Soups for You, because it’s National Soup Month! Read More »
Carrots were my gateway vegetable. I was 5 or 6, helping harvest in the family garden, when I grasped a carrot top and pulled. I remember the release, the soil shaking off as I held the orange root in the air. It wasn’t magic so much as discovery—that such brightness could grow underground. I don’t remember …
