family

Apple Crisp for Breakfast: a recipe for anytime of day

Fall in Vermont is apple season.   The first week of October, when my mother-in-law was visiting, we went apple picking in Cabot at Burtt’s Orchard, for what’s becoming a family tradition with Gammy.  This year, Waylon actually helped pick the apples, which was good because there were *so many apples.* Up and down the …

Apple Crisp for Breakfast: a recipe for anytime of day Read More »

Jason and Caitlin Elberson of Sobremesa, selling at the farmers market

From NYC to VT : Caitlin Elberson on Food, Farming, and Taking the Risk to Follow Your Dreams

Caitlin Elberson and her husband Jason run Sobremesa, a farm to ferment business specializing in kimchi and sauerkraut.   Based at their home, Wild Rhythms Farm in Marshfield, VT, they sell their ferments at farmers markets, farm stands, and through two wholesale accounts.  With more demand than they can meet, Caitlin and Jason are expanding …

From NYC to VT : Caitlin Elberson on Food, Farming, and Taking the Risk to Follow Your Dreams Read More »

toddler on a mountain top

From Overwhelm to Growth: the 3 Most Important Things to do When You’re Stuck

Sometimes growth feels so hard. There’s so much to do to get to our dreams, to just lay the foundation. But then I look at my son, who all of the sudden wakes up taller.  I look back at my favorite pictures of him, and see how easily he grew, because it’s what he’s meant …

From Overwhelm to Growth: the 3 Most Important Things to do When You’re Stuck Read More »

Scroll to Top