From NYC to VT : Caitlin Elberson on Food, Farming, and Taking the Risk to Follow Your Dreams
Caitlin Elberson and her husband Jason run Sobremesa, a farm to ferment business specializing in kimchi and sauerkraut. Based at their home, Wild Rhythms Farm in Marshfield, VT, they sell their ferments at farmers markets, farm stands, and through two wholesale accounts. With more demand than they can meet, Caitlin and Jason are expanding …