food preservation

Jason and Caitlin Elberson of Sobremesa, selling at the farmers market

From NYC to VT : Caitlin Elberson on Food, Farming, and Taking the Risk to Follow Your Dreams

Caitlin Elberson and her husband Jason run Sobremesa, a farm to ferment business specializing in kimchi and sauerkraut.   Based at their home, Wild Rhythms Farm in Marshfield, VT, they sell their ferments at farmers markets, farm stands, and through two wholesale accounts.  With more demand than they can meet, Caitlin and Jason are expanding […]

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making magic soup starter

Magic Soup Starter

Before soup season comes soup-starter season. When my husband Edge farmed in Alaska, this was the “magic stuff” that started many meals throughout the winter months. If you don’t have veggie stock on hand, this preserve will make up for it fast.  (I once had a roommate who always remembered to put veggie scraps in

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