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Jason and Caitlin Elberson of Sobremesa, selling at the farmers market

From NYC to VT : Caitlin Elberson on Food, Farming, and Taking the Risk to Follow Your Dreams

Caitlin Elberson and her husband Jason run Sobremesa, a farm to ferment business specializing in kimchi and sauerkraut.   Based at their home, Wild Rhythms Farm in Marshfield, VT, they sell their ferments at farmers markets, farm stands, and through two wholesale accounts.  With more demand than they can meet, Caitlin and Jason are expanding …

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Waylon with flower pot on his head: why he loves growing an organic garden

3 Reasons Everyone Should Grow an Organic Garden

I recently asked my 4-year-old son what his favorite part of growing up on a farm is and he replied: “Playing in the soil.  Eating carrots and spinach.” Of course, in full 4-year-old style, he acted each thing out charades-like before actually saying the words.  (We introduced him to charades this winter, and it’s now …

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wisdom of the herbs: calendula and yarrow

Wisdom of the Herbs: an Interview with Annie McCleary

  Annie McCleary is a teacher, naturalist, and plant lover.   She is the founder and director of Wisdom of the Herbs School, an 8 month certification program “that focuses on local wild herbaceous plants, shrubs and trees, sustainable living skills, healthy lifestyle, skillful use of intentionality, and profound connection with Nature.” Many people ask …

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