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Jason and Caitlin Elberson of Sobremesa, selling at the farmers market

From NYC to VT : Caitlin Elberson on Food, Farming, and Taking the Risk to Follow Your Dreams

Caitlin Elberson and her husband Jason run Sobremesa, a farm to ferment business specializing in kimchi and sauerkraut.   Based at their home, Wild Rhythms Farm in Marshfield, VT, they sell their ferments at farmers markets, farm stands, and through two wholesale accounts.  With more demand than they can meet, Caitlin and Jason are expanding …

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wisdom of the herbs: calendula and yarrow

Wisdom of the Herbs: an Interview with Annie McCleary

  Annie McCleary is a teacher, naturalist, and plant lover.   She is the founder and director of Wisdom of the Herbs School, an 8 month certification program “that focuses on local wild herbaceous plants, shrubs and trees, sustainable living skills, healthy lifestyle, skillful use of intentionality, and profound connection with Nature.” Many people ask …

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