interviews

Lydia Gatzow, oil painter, on creativity & intentional living

Creativity, Intentional Living & Slowing Down: An Interview with Artist Lydia Gatzow

Today is all about creativity and intentional living.   Okay, everyday around here is about those two things, but today especially.A few weeks ago, our friends and farm yurt-dwellers Lydia and Charles moved out of the yurt and into a 1983 VW Vanagon.   Lydia’s a talented oil painter, and for the past two years, …

Creativity, Intentional Living & Slowing Down: An Interview with Artist Lydia Gatzow Read More »

The Vermont NON-GMO Cookbook, interview with author Tracey Medeiros

The Vermont Non-GMO Cookbook: interview & giveaway with author Tracey Medeiros

I love food.  I know that won’t come as a surprise, seeing as I am an organic farmer.  But I didn’t intend to be one. Nope, my food journey began at 15 as a girl  who’d learned the horrors of feedlots and CAFOs and declared to my bewildered parents that I was swearing off meat …

The Vermont Non-GMO Cookbook: interview & giveaway with author Tracey Medeiros Read More »

Organic Flower Bouquets at Calypso Farm

Community, Creativity & How To Run A Farm For 20 Years: an interview with Susan Willsrud of Calypso Farm

In 2010 I flew from Vermont to Alaska to work for Calypso Farm and Ecology Center as a School Garden Supervisor. The 6 months I spent farming in interior Alaska changed my life.  All of the sudden, I knew it was possible to not just farm, but to do it in a way that grows …

Community, Creativity & How To Run A Farm For 20 Years: an interview with Susan Willsrud of Calypso Farm Read More »

Jason and Caitlin Elberson of Sobremesa, selling at the farmers market

From NYC to VT : Caitlin Elberson on Food, Farming, and Taking the Risk to Follow Your Dreams

Caitlin Elberson and her husband Jason run Sobremesa, a farm to ferment business specializing in kimchi and sauerkraut.   Based at their home, Wild Rhythms Farm in Marshfield, VT, they sell their ferments at farmers markets, farm stands, and through two wholesale accounts.  With more demand than they can meet, Caitlin and Jason are expanding …

From NYC to VT : Caitlin Elberson on Food, Farming, and Taking the Risk to Follow Your Dreams Read More »

wisdom of the herbs: calendula and yarrow

Wisdom of the Herbs: an Interview with Annie McCleary

  Annie McCleary is a teacher, naturalist, and plant lover.   She is the founder and director of Wisdom of the Herbs School, an 8 month certification program “that focuses on local wild herbaceous plants, shrubs and trees, sustainable living skills, healthy lifestyle, skillful use of intentionality, and profound connection with Nature.” Many people ask …

Wisdom of the Herbs: an Interview with Annie McCleary Read More »

Scroll to Top