The Vermont Non-GMO Cookbook: interview & giveaway with author Tracey Medeiros
I love food. I know that won’t come as a surprise, seeing as I am an organic farmer. But I didn’t intend to be one. Nope, my food journey began at 15 as a girl who’d learned the horrors of feedlots and CAFOs and declared to my bewildered parents that I was swearing off meat …
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