I think I’ve finally found the perfect pumpkin pie recipe. Which, in our family — with an egg allergy and gluten intolerance — has been quite the nut to crack. I’m a firm believer that vegetables belong in dessert just as much as dinner. So while I often share recipes for savory dishes with our …
Some call them scapes, some call them whistles — whatever you call them, they’re delicious. Garlic scapes are the shoot that comes from hardneck garlic, growing up from the stalk and twirling up to a point. If let grown, the scapes will produce a flower and seeds. Since garlic is grown from planting cloves, not …
Garlic Scapes: How To Harvest & Cook The Most Whimsical Vegetable Read More »
I love food. I know that won’t come as a surprise, seeing as I am an organic farmer. But I didn’t intend to be one. Nope, my food journey began at 15 as a girl who’d learned the horrors of feedlots and CAFOs and declared to my bewildered parents that I was swearing off meat …
The Vermont Non-GMO Cookbook: interview & giveaway with author Tracey Medeiros Read More »
Fall in Vermont is apple season. The first week of October, when my mother-in-law was visiting, we went apple picking in Cabot at Burtt’s Orchard, for what’s becoming a family tradition with Gammy. This year, Waylon actually helped pick the apples, which was good because there were *so many apples.* Up and down the …
Apple Crisp for Breakfast: a recipe for anytime of day Read More »
You know how people talk about comfort eating? Let’s talk about comfort cooking. About hours in the kitchen, about softening onions and garlic in olive oil, stirring pots of soup, melding distinct scents into a new aroma that wafts up and envelopes you as you stand by the stove, wooden spoon in hand. For …
Comfort Cooking & My Favorite Carrot Soup Recipe Read More »
I have a bone (er, seed) to pick with zucchini bread recipes. They don’t use enough zucchini! In the middle of summer, when the zucchini starts overwhelming our CSA members, and we’re left with crates of it even after we urge them to take as much as they want, I turn to the kitchen. …
Free the Zucchini! Gluten/Egg/Dairy-free Zucchini Bread that’s still delicious Read More »
