recipes

organic garlic scapes, learn how to harvest and cook garlic scapes

Garlic Scapes: How To Harvest & Cook The Most Whimsical Vegetable

Some call them scapes, some call them whistles — whatever you call them, they’re delicious. Garlic scapes are the shoot that comes from hardneck garlic, growing up from the stalk and twirling up to a point.  If let grown, the scapes will produce a flower and seeds. Since garlic is grown from planting cloves, not …

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The Vermont NON-GMO Cookbook, interview with author Tracey Medeiros

The Vermont Non-GMO Cookbook: interview & giveaway with author Tracey Medeiros

I love food.  I know that won’t come as a surprise, seeing as I am an organic farmer.  But I didn’t intend to be one. Nope, my food journey began at 15 as a girl  who’d learned the horrors of feedlots and CAFOs and declared to my bewildered parents that I was swearing off meat …

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Apple Crisp for Breakfast: a recipe for anytime of day

Fall in Vermont is apple season.   The first week of October, when my mother-in-law was visiting, we went apple picking in Cabot at Burtt’s Orchard, for what’s becoming a family tradition with Gammy.  This year, Waylon actually helped pick the apples, which was good because there were *so many apples.* Up and down the …

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Gluten-free, egg-free, dairy-free zucchini bread and muffins

Free the Zucchini! Gluten/Egg/Dairy-free Zucchini Bread that’s still delicious

I have a bone (er, seed) to pick with zucchini bread recipes.   They don’t use enough zucchini! In the middle of summer, when the zucchini starts overwhelming our CSA members, and we’re left with crates of it even after we urge them to take as much as they want, I turn to the kitchen. …

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