Taproot Magazine
Issue 20: SHARE: Listening to Our Elder
Issue 16: SHELTER: Shelter and Space
Issue 13: SONG: Return, Return
Vermont’s Local Banquet
Regenerative Agriculture: Taking Root in Vermont
Farmer Wordplay: Harvest vs. Slaughter
Set the Table with Gluten-Free Baked Goods
Burlington Free Press
Ordering Seeds for Summer Bounty in the Garden
For a farmer, it boils down to rain, sun and soil
Perennials help sow the roots of community
CSAs offer more than fresh food
Grow your own pea shoots to shed winter’s grip
A shepherd’s view of springtime
For this farmer, raw milk is a symbol of values
Seed to plate: Addressing hunger in Vermont
What’s the impact of an avocado?
What gets an organic farmer through winter? Seed catalogs
How a craving to eat chicken led to a new career
High Mowing Organic Seeds Blog: The Seed Bin
Pest Management on the Small Farm
Growing with Kids: 6 Practical Ways to Engage them on the Farm
Crop Talk: Growing Bountiful Kale at Good Heart Farmstead
Preserving Value-Added Products for Winter Meals and CSAs
Affording the Farm: Financing for Beginners
Emerging Agritourism: Farm to Fork Dinners at Sandiwood Farm
The Benefits of Hillside Farming
Growing Wonder: Spending Time with Kids in the Garden
Micro-Farm Success: Learning from the Market Gardener
Budget Seed Starting on a Small Farm
Putting Down Roots: The Search for Our Own Farm
Making Your Farm Accessible to Low-Income Customers
Katie Spring 