Published Writing
I write about farming, business, food, and all that sprouts up from the soil.
Organic farming and growing food is often the backdrop of my writing, but it’s the experiences that challenge and carry and make us grow that I’m really interested in. It’s the lessons that those experiences hold, and how we transform because of them.
You can read some of my published work here:
Heirloom Gardener
How To Determine The Best Vegetables To Grow
Taproot Magazine
Issue 28: GRAIN: Buttered Toast
Issue 22: GROW: To Grow Love: A Farmer’s Manifesto
Issue 20: SHARE: Listening to Our Elder
Issue 16: SHELTER: Shelter and Space
Issue 13: SONG: Return, Return
High Mowing Organic Seeds Blog: The Seed Bin
Preserve The Cabbage Harvest With Sauerkraut
How To Make More Farm Sales With Email Marketing
6 Reasons to Grow Your Flowers From Organic Seeds
Grow Microgreens In Your Home Kitchen In 7 Easy Steps
Creating A Stale Seedbed With Solarization
5 Ways to Stay Grounded & Avoid Burnout While Starting A Farm
Best Practices For Early Season Seedling Propagation
Variety Highlights For Succession Planting at Good Heart Farmstead
Regenerative Agriculture: Growing Techniques to Build Soil & Sequester Carbon
Pest Management on the Small Farm
Growing with Kids: 6 Practical Ways to Engage them on the Farm
Crop Talk: Growing Bountiful Kale at Good Heart Farmstead
Preserving Value-Added Products for Winter Meals and CSAs
Affording the Farm: Financing for Beginners
Emerging Agritourism: Farm to Fork Dinners at Sandiwood Farm
The Benefits of Hillside Farming
Growing Wonder: Spending Time with Kids in the Garden
Micro-Farm Success: Learning from the Market Gardener
Budget Seed Starting on a Small Farm
Putting Down Roots: The Search for Our Own Farm
Making Your Farm Accessible to Low-Income Customers
Vermont’s Local Banquet
Checking In On Vermont Young Farmers Coalition
Growing Community and Policy in Vermont
Regenerative Agriculture: Taking Root in Vermont
Demystifying Hybrids with Cha-Ching F1 Zucchini
Set The Table with Rose de Berne Tomatoes
Farmer Wordplay: Harvest vs. Slaughter
Set the Table with Gluten-Free Baked Goods
Burlington Free Press
Ordering Seeds for Summer Bounty in the Garden
For a farmer, it boils down to rain, sun and soil
Perennials help sow the roots of community
CSAs offer more than fresh food
Grow your own pea shoots to shed winter’s grip
A shepherd’s view of springtime
For this farmer, raw milk is a symbol of values
Seed to plate: Addressing hunger in Vermont
What’s the impact of an avocado?